Danny Walsh, founder of Peak State, is an outdoor athlete and coffee lover who struggled with gut health issues that were made worse by stress, so set out to heal himself through nature and lifestlye. During this time, he learned to forage wild chaga mushroom and brew it for immunity.

Drinking Chaga, Danny couldn’t stop thinking about how good consuming adaptogens made him feel - soothed, relaxed, calm. He set out to share these untapped benefits from nature with all via his favorite drink - coffee. Unlike a vitamin or powder, he never forgets his morning coffee.

Dissatisfied with what was out there for "mushroom coffees", he was tired of compromising on taste or quality. With his friend Carl, they developed Peak State's whole bean coffee infusion process to solve the mushroom coffee taste problem - and for an easy way to have nature's benefits every morning.

Soon after, Peak State was born to share our "Coffee with Benefits" with all. Today, Peak State's is the world's first whole bean coffee with adaptogenic mushrooms for daily wellness. Peak State is highest quality coffee, low acid on the gut, and health-infused for your brain, immunity, & stress. Keeping origins in mind, Peak State sources the most sustainable coffee possible and donates 1% of all sales back to environmental conservation.

"IT ISN’T ENOUGH TO HAVE JUST A FEW RIGHTEOUS PEOPLE TALKING ABOUT PRESERVING WILD PLACES. WE NEED A LOT OF THEM.” - IRA SPRING

To heal people and the planet by returning to living how nature intended.

1. We source highest quality, fair trade, organic, & sustainably grown coffee beans for low acidity and environmental sustainability.

2. Our beans are roasted and infused with organic extracts of full spectrum adaptogenic functional mushrooms from the US, for a daily dose of 500mg/cup (beta glucan tested fruiting body).

3. We then pack our infused beans into our freshness-maximizing coffee bags and ship them to your door. 

COFFEE WITHOUT COMPROMISE

The original whole bean mushroom coffee. Our patented whole bean infusion process allows for maximum freshness. Bring a boost of healthy nutrients to your morning routine without compromising on taste. You shouldn't have to choose.

TRUE NUTRIENT EFFICACY

Our clean, ethically-sourced, and sustainable coffee is infused with organic extracts of chaga, reishi, lion's mane, cordyceps, and turkey tail (always from the US). Our infusion process is third party tested so you know you're getting your daily dose in every cup.

REAL ENVIRONMENTAL SUSTAINABILITY

From sustainable farming to eco-friendly packaging options to contributing 1% to environmental conservation, we are a "For Planet company" to our core, using business as a force for environmental good.

Transparency is paramount for us.

Our organic US-grown functional mushrooms contain the most important part of the mushroom - the fruiting body. They are then triple extracted for maximum bioavailability. Our mushrooms are sourced from our own backyard and come from MycoLove Farms in Fort Lupton, CO and from Edible Alchemy's farm in the Pacific Northwest.

Our organic coffee beans are the highest quality specialty coffee we could find - organic, fair trade, low acid, and sustainably (sometimes even regeneratively) grown coffee. We partner with Ampersand Coffee Roasters in Boulder, CO to implement our patented Peak State Infusion process to fortify our coffee beans during the roasting process, and seal them fresh in every bag.