Our Team

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Our Values

Use Business for the Planet: Keep environmental sustainability in mind with everything we do.

Communicate with Radical Transparency: Be transparent with ourselves, each other, and our customers.

Take Inspiration from Nature: Look to nature, spend time in it, enjoy it, learn from it.

Be Stoked: Share our love for the outdoors and coffee (and create products to help others do the same).

Lead as Stewards:  Be active stewards of the environment with the business and ourselves.

Motivate & Inspire: Support those doing difficult things with encouragement!

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"It isn’t enough to have just a few righteous people talking about preserving wild places. We need a lot of them.” - Ira Spring

Our Founder

Danny Walsh followed his passion into working outside on a professional trail crew. During this time, he learned to forage and extract wild chaga, and after drinking it, he couldn’t stop thinking about how good it made him feel - soothed, relaxed, calm. He set out to share the benefits of functional mushrooms with all via his favorite drink - coffee. The good kind. The kind that doesn't get stale as soon as you open it: whole bean.

Soon after, Peak State was born with a mission to make all the untapped nutritional potential of mushrooms more accessible to all, and he took on some needed help to make it happen. Today, Peak State is the first company to offer Functional Coffees - wholes beans infused for an additional function such as immunity, cognition, or to help destress. 

Keeping origins in mind, Peak State donates 1% of all sales back to environmental conservation. 

Our Patentable Process

1. We source the highest quality possible: fair trade, organic, & sustainably grown coffee beans. 

2. We roast and infuse them with botanical extracts of organic functional mushrooms for added nutrients and beneficial compounds.

3. We then pack them into eco-friendly, 100% compostable coffee bags and ship them to your door. 

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Our mission

We exist to make coffee a proactive health routine, to support those doing difficult things, and to use business as force for environmental good.

Highest Quality

Our whole bean infusion process allows for maximum freshness. Bring a boost of nutrients to your morning routine without compromising on taste.

Clean Ingredients

Our coffee is organic, fair trade, sustainably shade grown from single origins and infused with organic functional mushroom extracts (never from China) to bring you a coffee with benefits you can FEEL GOOD about.

Environmental Sustainability

From regenerative sourcing to eco-friendly packaging to contributing 1% of sales to environmental conservation, we are a "For Planet company" to our core.

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