Getting into my Peak State to start the day. I really enjoy Calm Descent. It has a great aroma delicious taste, is easy on the stomach, and doesn't give the caffeine jitters.
Why this coffeeYes — here's how. The energy support comes from the mushrooms, not a stimulant.

All the taste. None of the caffeine. Zero compromise.
Calm Descent contains the same lion's mane and cordyceps blend as Brain Sustain — and both work independently of caffeine. Lion's mane stimulates Nerve Growth Factor for memory and clarity; cordyceps supports ATP production and oxygen use for a metabolic, build-don't-spike kind of energy. It won't give you the caffeine jolt — it gives you cleaner, steadier cognitive support without the jitters or the crash.
Decaf doesn't have to mean diminished. Calm Descent uses the Swiss Water / Mountain Water Process — pure glacier water instead of chemical solvents — to remove caffeine while preserving the bean's natural flavor. Decaffeination happens before roasting; the mushroom infusion happens during it, so the two never interfere. At under 0.01% caffeine, it's genuinely evening-friendly.
Dark chocolate and caramel notes, full-bodied and low-acid — as flavorful and aromatic as its full-caffeine counterpart, because the Mountain Water Process preserves the flavor most chemical decafs strip away.
Lion's mane and cordyceps at 500mg of fruiting body liquid extract per cup — real cognitive support from mushrooms, not stimulants — third-party verified through the roast.
USDA Organic, Fair Trade, Swiss Water Process decaf; mushrooms grown and triple-extracted at MycoLove Farms in Colorado.
Most mushroom coffees mix powder into ground coffee after roasting — where it sits on the grind and ends up trapped in your filter, so the dose on the label rarely reaches your cup. We do it backwards: the mushrooms are extracted into a concentrated tincture and botanically infused into the beans after roasting, sealing the extract inside the bean before it ever reaches your grinder.
We made the mushroom coffee we actually wanted to drink — best-in-class taste, the first-ever whole bean, and real fruiting body liquid extract instead of cheap mycelium powder.

We don't just claim sustainability — we're independently verified for it. Regenerative Organic Certified, a Certified B Corp with one of the highest scores in coffee, a member of 1% for the Planet, and eco-friendly packaging options.

Regenerative Organic Certified

Straight answers — the same ones we'd give you in person.
From the mushrooms directly. Lion's mane stimulates NGF at the cellular level and cordyceps supports ATP production and oxygen use — both work with zero caffeine. It's cleaner, steadier support without the spike, jitters or crash.
Yes. Most decaf uses chemical solvents; the Mountain Water Process uses pure glacier water to extract caffeine while preserving flavor. It happens before roasting, so it never affects the mushroom infusion that happens during the roast.
For most people, yes. At under 0.01% caffeine it's effectively trace, and neither lion's mane nor cordyceps has stimulant properties — lion's mane has even been studied for calming the nervous system.
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