Β
ButΒ many whoΒ loveΒ their morning coffeeΒ just canβt stomach it.
Β
The acidity of conventional coffeeΒ forces many to cut back. ButΒ if you don't want to give upΒ the cup you love,Β there are many factors that can help you achieveΒ a lower acid coffee that is gentler on the stomach. How? Let's dive in...
Is Coffee Acidic?
Using the pH scale (which ranges 0-14, with 7 being neutral and the lower the number, the more acidic the food or drink), conventional sun grown coffee averages about 4.8β5.1. This actually makesΒ coffee more neutralΒ than both fruit juices at 3-4, and lemon juice at 2. But undeniably, coffee testsΒ on the acidic side.
Despite this, there areΒ many ways to achieve less acidic coffee ranging from where it's from to how it's grown to how you prepareΒ your beloved brew (we'll get to all that below).
So if your gut has you groaning, keep reading to learn how to find and brew with less of the tummy tradeoff, and so you can feel as good as possible when you enjoy your morning cup.Β Β
Is The Acidity In Coffee Bad For You?Β
Acidity is not inherently bad. Most people can drink coffee just fine, without ever having any issues. The acidity allows for complex flavors many seek in their morning brew.
Β
But if you have a sensitive stomach, IBS, acid reflux or gastric ulcers, for example, high acidityΒ drinks may be ill-advised for how they mightΒ worsen your symptoms. Some believe that too much acidity can evenΒ make your teeth more prone to discoloration.
Β
Β
The good news is, thereβs no need to fully sacrifice your morning brew -Β you can tryΒ less acidic coffee.Β
There areΒ importantΒ benefits ofΒ acidity in your morning cup also. Many spectacular flavors you enjoy - bright, fruity, tangy, sharp, richβ¦ and many more - all those delicious aromas and notes we enjoyΒ in our morningΒ mug actually come from acids.Β
In other words β coffee without any acidity at all? BodilessΒ and flavorless. Like most things in life, it'sΒ about balance.
So, tell us already, if you're seeking less acidic coffee, where do you start?
How Do You Make Low Acid Coffee?
Weβve rounded up all the main things that affect the acidity of your coffee β so you'll know what to look for when finding the best low-acid coffee for you.
Β
Letβs start from the roots, shall we?
1. Origin Makes a Difference
Β
Do you know where your coffee is grown?
Β
If not, itβs worth finding out.
Β
See, the region your coffee beans are grown in has everything to do with both flavor and acidity. Acidity is related to how the coffeeΒ treeΒ adapts to its environment, and because of this, the coffee plants are incredibly sensitive to both soil and climate.
Β
In other words, some origins will naturallyΒ yieldΒ low acid coffee beans relative to others. How do we know this? We pH tested a bunch of coffee from different places.
Β
But coffee also grows at varying altitudes. And interestingly, the elevation at which the beans are grown affects acidity levels, as well. As a general rule, coffee grown at low altitudes are also lower in acid, and thus, better for sensitive stomachs.
Β
Some lower acid regions to look for are:
Β
- Sumatra
- Brazil
- Guatemala
- Peru
- Nicaragua
- Mexico
β¦ as these coffee origins are generally less acidic!
Β
2. Look for Shade-Grown CoffeeΒ
Way back in the day, before coffee was the global industry it is today, coffee grew naturally in shady rainforests under the canopy. But when the demand spiked, farmers sought unsustainable methods to produce more beans, fast.Β
So coffee farmers moved plantations into the sunlight, where theΒ trees grow at a muchΒ faster rate. But when coffee grows faster, the acidity levels in the bean also rise, oftenΒ also creating aΒ bitter aftertaste in conventional sun grown coffee.
Β
That's what makes shade-grown coffeeΒ less acidic β coffee has beenΒ grown the way nature intended. Without constant sunlight, it grows much slower, but as a result has a richer flavor and smaller concentrations of acidity.
Β
And that isnβt the only benefit of shade-grown beans β for starters, they shade grown coffee is the most sustainable method to grow coffee, and can grow easily without pesticides. And as we covered in our recent blogΒ postΒ all about shade-grown coffee, since the plants pick up nutrients from surrounding fruit trees, they also produce higher quality beansΒ with a smoother flavor.
Β
Today, only 2% of coffee producedΒ in the world is organic and shade-grown, and only 1% of all coffee consumed in the US. But if you have a sensitive stomach, orΒ are sensitive to the environmental crisis, shade-grown coffee can be your friend for both.
Β
3. Opt for Darker RoastsΒ
Besides origin and roast, perhaps the most major factors affecting acidity is roast level, since roasting is the science of working withΒ coffeeβs natural acidity to bring out the desired flavors.Β
Β
Itβs well known that darker roasts areΒ less acidic. This is because generally, the longer you roast, the more you cook off the beansβ acidity. Of course, itβs a trade-off β bright and fruity notes can easily disappearΒ that are better suited for light roasts. But chocolate-y and earthy notes come through even if roasted for longer, andΒ those areΒ the best ones for darker roasts.Β
If youβre looking for low-acid coffee, aim for darker roasts as a general rule of thumb. Some medium blends can work as well, depending on how sensitive you are β everyoneβs taste and sensitivity is different, so try different roasts until you find the perfect brew for you.
Β
4. Brew to Reduce Acidity
Next up is how you brew your coffee. Different techniques will extract more or less acidity out of the coffee beans, and the good news? You can easily make these switches at home.
Firstly, brewing methods that requireΒ coarser grindsΒ willΒ oftenΒ lead to less acidity in your cup, because less of the beanβs surface area is exposed (there is less "contact"). In other words, if you opt for a french press or percolator, asΒ these generally make less acidic coffee. Or, for the least acidic cup of coffee possibleΒ β tryΒ cold brewing.
See, temperature is another big factor, but also a trade-off β the hotter your brew temp, the more acidity andΒ flavor flows into your cup.Β So, for a sensitive stomach,Β cold brewΒ isΒ your best option - you get all the caffeine with less of the acidity. Theyβve proven to be up to 70% less acidicΒ than hot brewed coffee made from the same beansβ¦ yes please!
During the winter months, a cold brew may not be quiteΒ as tempting. But donβt worry β fine filters also help. An AeroPress, for example, boasts that itΒ brews a cup of coffee with one fifth the acidity.
5. Add Milk or Creamer (If Ye Must) Β
This option hardly needs an introduction, but many donβt actually know the science behind why they put stuff in their coffee other than "cuz I always do that"..Β
While we at Peak State enjoy our coffee unadulterated, milk and cream do contain calcium, which is makes them great at neutralizing acidity. So if your stomach is struggling, taking the edge off this way may be worth a go. The popularity of more acidic sun grown coffee is perhaps the main reason that this practice has emerged, where as many who switch to shade grown coffee can suddenly drink coffee black.
Β
Some non-dairy creamers can help reduce acidity, too. MostΒ contain tricalcium phosphate β this is a form of calcium, but generally are less effective than dairy at neutralizing acidity. Barista blend plant-based milks often have calcium and fats that will help neutralize acidity...
Β
And if none of these have fully done it for you, there is one more option
Β
6. Try DecafΒ Coffee
IfΒ youβve followed the tips above but are still feeling the effects of acidity too much, caffeine is you last lever to pull.Β
While not the first choice for most of us, switching to decaf can be very effective if youβre at the end of your rope and looking for a low-acid coffee option. There are many low acid decaf coffee brands. Why?
Β
Studies have shown that extracting caffeineΒ reducesΒ phenolic acids,Β making your cup of joe kinder on your stomach. Caffeine itself also makes your ownΒ body produce moreΒ acids, so cutting it out can really help lower acid production.
CaffeineΒ is often discouraged for those withΒ symptoms of GERD. IfΒ you do have serious or long-term symptoms, itβs always worth consulting a health professional.
Β
Β
In Conclusion:Β How to Find Low Acid Coffee
If you're looking for low acid coffee, you can reduce acidityΒ by buying shade grown coffee and coffee grown in origins known for less acidity (and at lower elevations). Darker roasts will be less acidic than lighter roasts and brewing methods that require coarser grinds, very fine filters, or low water temperatures will extract less acidity (but also less flavor). And if you must, adding creamer or even switching to decaf can help reduce acidity further. Many low acid organic coffee brands and low acid decaf coffees are out there to help.
And if you're looking for a place to start...
Peak State is Shade-Grown and Less AcidicΒ
At Peak State Coffee, all our beans are certified organic and shade-grown, for less acidity, so you can find the best tasting low acid coffee for you:
Β
Stress LessΒ is lower acid Sumatra origin dark roast. CarefullyΒ sourced and roasted to be asΒ gut-friendly as possible with added prebiotics.Β Itβs infused with extracts of Reishi to further balance the effects of caffeine, and ChagaΒ for daily wellness and gut health.ΒΒ
Β
Immunity BoostΒ is a medium roast coffee from Guatemala, a less acidic region with features notes of dark chocolate and sweet grape. Botanically infused with a blend of Reishi, Turkey Tail, Cordyceps, Lionβs Mane, and Chaga, itβsΒ crafted to give your immune system a boost,Β whileΒ remainingΒ asΒ stomach friendly as possible for a medium roast.
Β
Calm DescentΒ is our decaf blend, decaffeinated using the Swiss Water Process. This may be your stomach's best friend of all of them. Itβs an Africa origin dark roast, featuring delicious notes of dark chocolate and caramel. Itβs also infused with Cordyceps and Lionβs Mane for added brain healthΒ and stamina.Β Β
We hope this article helped you in your quest for low acid coffee!
Β
P.S.Β β¦in a learning mood? Check out our recent blog about organic vs conventional coffee!
Β
Β
Β
β